Sugared Prosecco Grapes
Treat yourself to Sugared Prosecco Grapes, where crisp, juicy grapes meet a light coating of sweet sugar and a hint of sparkling Prosecco flavor. Perfect for a refreshing snack or a festive touch to any gathering.
Recipe - Welcome
Sugared Prosecco Grapes
Prep Time15 Minutes
Servings4
0Ingredients
4 cups seedless grapes (red and green)
2 cups prosecco
1 cup granulated sugar
Directions
- Destem the grapes, and rinse in a colander. Transfer to a shallow bowl. Add the prosecco to completely cover the grapes in liquid. Cover the bowl. Place in the refrigerator for at least 8 hours or overnight.
- Pour the sugar in a shallow bowl. Drain the grapes, but don’t dry them. Place a handful at a time in the sugar. Roll to fully coat the grapes. Chill in the fridge or freezer for 2 hours before using.
Note: You can add a little extra kick by adding 1/4 cup of vodka to the prosecco.
Nutritional Information
Per Serving (1/2 cup): Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 37 g, Fiber: 1 g, Protein: 1 g.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Fresh Grapes, Red - 2.09 Pound
$3.11 avg/ea was $3.95 avg/ea$1.49/lb
La Marca Prosecco Sparkling Wine, 750 - 750 Millilitre
$13.99 was $20.49$0.02/ml
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Nutritional Information
Per Serving (1/2 cup): Calories: 170, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 0 mg, Carbohydrates: 37 g, Fiber: 1 g, Protein: 1 g.
Directions
- Destem the grapes, and rinse in a colander. Transfer to a shallow bowl. Add the prosecco to completely cover the grapes in liquid. Cover the bowl. Place in the refrigerator for at least 8 hours or overnight.
- Pour the sugar in a shallow bowl. Drain the grapes, but don’t dry them. Place a handful at a time in the sugar. Roll to fully coat the grapes. Chill in the fridge or freezer for 2 hours before using.
Note: You can add a little extra kick by adding 1/4 cup of vodka to the prosecco.